Wedding and special Event Packages
We know your event is special and deserves to be unique. Let us work with you to tailor your menu and service package to something exclusively yours. Below are our general packages with examples of what we can offer. Completely customized packages and menus can also be designed with a personal consultation.
Traditional Packages - Comfortable & Timeless.
Tier 1
Tier 1
Tier 1
Starting at $52.95 per person +HST
- 1 Grazing Station
- 1 Starter
- 1 Entrée
- 1 Dessert
Tier 2
Tier 1
Tier 1
Starting at $72.95 per person +HST
- 1 Grazing Station
- 2 Passed Hors d’oeuvres or canapes *
- 1 Starter
- 2 Entrees (choice)
- 1 Dessert
Tier 3
Tier 1
Tier 3
Starting at $92.95 per person +HST
- 2 Grazing Station
- 4 Passed Hors d’oeuvres or canapes *
- 2 Starters
- 3 Entrees (Choice)
- 1 Dessert
Bespoke packages - Modern & Innovative
Tier 1
Tier 1
Tier 1
Starting at $62.95 per person +HST
- 2 Grazing Stations
- 1 Starter
- 1 Entrée
- 1 Dessert
Tier 2
Tier 1
Tier 1
Starting at $88.95 per person +HST
- 1 Grazing Station
- 4 Passed Hors d’oeuvres or canapes *
- 1 Starter
- 2 Entrees (choice)
- 1 Dessert
Tier 3
Tier 1
Tier 3
Starting at $104.95 per person +HST
- 2 Grazing Stations
- 6 Passed Hors d’oeuvres or canapes *
- 2 Starters
- 3 Entrees (Choice)
- 1 Dessert
Menu
Grazing Stations
Curated self serve displays.
Artisanal Charcuterie
Premium Curated Meats /Italian & Spanish Olives/House Pickled Vegetables
Boutique Cheese Board
Select Domestic & International Cheeses/Local Honey/Salt Roasted Seeds/Dried & Fresh Fruit
Nordic Smoked Salmon & Poached Shrimp
Rye Breads/Sour Cream/Cocktail Sauce/Traditional Garnishes
Seasonal Vegetable Crudité
Assorted Seasonal Vegetables/Root Vegetable Chips/Chili, Mint & Garlic Yogurt/White Bean & Cumin Hummus
Build Your Own Crostini Bar
· Heirloom Tomato Relish with Chèvre
· Roasted Mushroom Salad with Tarragon
· Rainbow Beet Bruschetta
· Marinated Artichokes & Olives
· White Bean & Sage Hummus
· Lemon & Chive Ricotta
Raw Bar (Market Surcharge Applies)
· East & Pacific Coast Oysters with Traditional Garnish & Condiments
· Reisling Poached Tiger Shrimp
· Snow Crab with Whipped Tarragon Butter
· Beet & Dill House Cured Gravlax
· Lobster & Champagne Salad Spoons
· Caviar
Canapés - Traditional
Golden Apple & Caramelized Camembert Spoons
Autumn Sugar/Red Sorrel
Roasted Beet Crostini
Aged Feta/Local Honey
Baby Tomato & Spanish Olive Tartlettes
Toasted Cumin/French Salt
Nordic Smoked Salmon
Dark Rye/Cucumber Relish/Lemon
Bosc Pear & Proscuitto
Vintage Welsh Cheddar/Fresh Thyme
Canapés - Bespoke
Ruby Plum Crostini
Soft Gorgonzola/Baby Arugula/Local Maple Syrup
Freestone Peach Crostini
Basil & Cracked Black Pepper Goat Cheese/Organic Pea Sprouts
Belgian Endive & Pink Grapefruit
Boutique Radish/Fresh Mint/Lavender Sugar
Butter Seared Beef Tenderloin
Baguette/Baby Leek Confit/Stilton
Alaskan Crab Tartlettes
Chive Whipped Cream Cheese/Caviar
Pressed Duck
Cherry Balsamic/Rosemary/Pickled Celery
Hot Hors d’oeuvres - Traditional
Angus Beef Sliders
Pommery Mustard/Brie
Grilled Lamb Spiedini
Pistachio & Honey Yogurt
Moroccan Chicken Drumettes
Minted Yogurt/Sumac
Pork & Sage Sausage Rolls
Branston Pickle/Keens Mustard
Mini Broccoli and Braised Leek Quiche
Red Leicester/Fresh Thyme
Heritage Blend Turkey Meatballs
Goat Cheese/Fresh Herbs/Brown Butter
Hot Hors d’oeuvres - Bespoke
Mini Beef or Salmon Wellington
Mushroom Duxelle/Proscuitto/Butter Pastry
Brioche Crusted Lamb
Pommery Mustard/Herbs de Provence
Roasted Tuscan Vegetable Forks
Meyer Lemon Caviar
Braised Short Rib Sliders
Roasted Onions/Fresh Horseradish
Lobster & Sweet Corn Arancini
Micro Dill
Truffle Tortellini
Brown Butter Cream/Pecorino Romano
Starters - Traditional
Baby Romaine Salad
Roasted Garlic Vinaigrette/Charred Peppers/FocacciaCroutons/Pecorino Romano
Seasonal Local Greens
Lemon Tarragon Vinaigrette/Heirloom Radish/Baby Tomatoes/Shaved Rainbow Carrot
Honey Braised Pear & Arugula Salad
Champagne & Chive Vinaigrette/House Pickled Beets/Goat Cheese
Cucumber Carpaccio (seasonal or adaptable)
Pomegranate/Citrus Filets/Fresh Mint/Cold Pressed Olive Oil/Feta
Baby Gem Salad
Maple Balsamic Vinaigrette/Ruby Plums/Shaved Daikon Radish/Aged Parmesan
Starters - Bespoke
Heirloom Beet Carpaccio
Baby Arugula/Fresh Mint/Cold Pressed Olive Oil/Pecorino Romano
House Cured Beet & Dill Gravlax
Butter Lettuce/Fresh Dill/Cucumber Remoulade/Salmon Roe
Baby Arugula & Stone Fruit
Hand Torn Peaches/Ruby Plums/Buffalo Mozzarella/Lemon Basil Vinaigrette
Proscuitto Crudo
Shaved Apple/Basil/Grana Padano/Charred Lemon
English Ploughman's
Mini Artisanal Pork Sausage Roll/Stilton/Sharp Cheddar/House Pickled Onions/Branston Pickle & Piccalilli/Heirloom Radish/Potato Scallion Rolls
Deconstructed Shrimp Cocktail
Shaved Iceberg/Bloody Mary Cocktail Sauce/Lemon Remoulade
Entrées - Traditional
Grilled Chicken Scallopini
Roasted Tuscan Olives/Herb Roasted Mini Potatoes/Seasonal Vegetables/Charred Lemon
Fire Roasted Atlantic Salmon
Cherry Tomato Confit/Crisp Polenta/Braised Kale
English Cut AAA Striploin of Beef
Braised Baby Leeks/Glazed Mushrooms/Chateau Potatoes/Burgundy Jus
Char Grilled Cauliflower Steaks (Veg/Vegan)
Sweet Potato Puree/Roasted Heirloom Carrots/Apple & Fennel Slaw
Entrées - Bespoke
Frenched Corn Fed Chicken
Tarragon Chablis Cream/Brown Butter Poached Mini Potatoes/Seasonal Vegetables
Tuscan Osso Bucco
Potato Pave/Gremolata/White Bean Cassoulet
Iron Seared Pacific Cod
Roasted Scallions/Tarragon Cauliflower Puree/Butter Poached Cherry Tomatoes
Leek & Mushroom Bauletti (Vegetarian with Vegan Option)
Braised Kale/Baby Peas/Enoki Mushrooms/Goat Cheese Mornay
Desserts
All Desserts are curated individually and seasonally
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